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The Turkish Tarhana

During the summer, especially in Central Anatolia, Boiling Tarhanait is common to see extensive red patties drying on flakes in front of houses.

This is actually the tarhana, a specialty made from natural bulgur whose original name seems to come from Persian tarkhâne and that evolved in different places. You can find similar specimen in Iraq as the kushuk, Egypt under the name Kishk, in Albania it is called trahana and in Greece trakhanas. Read the rest of this entry »

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